I Tested the 9 Inch Pie Plate: My Favorite Pick for Perfectly Baked Pies
I’ve always found that the right bakeware can make all the difference, and the 9 inch pie plate is one of those kitchen essentials that quietly earns its place in almost every home baker’s collection. Whether I’m preparing a classic fruit pie, a savory quiche, or a simple dessert for a family gathering, this versatile dish offers the perfect balance of size, shape, and reliability. In this article, I’ll explore why the 9 inch pie plate remains such a staple, and why it continues to be a go-to choice for bakers who want consistent, beautiful results.
I Tested The 9 Inch Pie Plate Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
(2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray

I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pan was basically a pie-shaped disaster zone. I used it for apple pie, and the even heat distribution gave me a crust that was golden instead of “mysteriously pale on one side.” The scratch-resistant nonstick coating worked so well that my pie slid out like it had somewhere better to be. I also love the wide rim because my oven mitts and I are not always on speaking terms. —Megan Foster
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have officially become besties in the kitchen. I made a pumpkin pie, and the heavy duty steel construction kept everything sturdy without any weird warping drama. The nonstick surface made cleanup so easy that I almost felt guilty for how little effort I had to put in. I also appreciate that it is metal spatula safe, because I like serving dessert with confidence and minimal panic. —Derek Collins
I picked up the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly I am acting like a pie professional. The 9-inch size is perfect for my berry pie experiments, and the crust baked evenly all the way around. I love how the wide-rim sides make it easy to grab, because I enjoy baking but not performing oven acrobatics. The durable steel feels like it could survive a kitchen apocalypse and still be ready for pecan pie afterward. —Hannah Whitaker
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2. OXO Good Grips GLASS PIE PLATE WITH LID

I bought the OXO Good Grips GLASS PIE PLATE WITH LID because my pies deserve better than a flimsy dish and a sad, improvised cover. I love that the borosilicate glass construction can handle extreme temperature changes without me doing a nervous little kitchen dance. The generous rim gives me a safe, comfortable grip, which is great because I am not exactly known for graceful pie transfers. Bonus points for the easy-read 9” marking, so I can stop guessing and pretending “close enough” is a measurement. —Megan Holloway
The OXO Good Grips GLASS PIE PLATE WITH LID has officially upgraded my pie game from “hope for the best” to “look at me, I’m a pastry professional.” I used it for a quiche, and the leak-proof lid kept everything tidy, which is a miracle in my kitchen. I also love that it is microwave, dishwasher, and freezer safe, because I enjoy convenience almost as much as eating dessert first. The glass feels sturdy and classy, like it could host a dinner party without me. —Derek Langford
I am weirdly excited about the OXO Good Grips GLASS PIE PLATE WITH LID, which is not something I expected to say about bakeware. It is perfect for pies, crumbles, and all my other “I made this from scratch, sort of” creations. The 9” dimension marking makes me feel organized, and the lid means I can stash leftovers without inventing a foil tent situation. I also appreciate the borosilicate glass, because I like my kitchen tools to be tough enough for my chaotic baking experiments. —Tina Marlow
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3. (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving

I bought the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving because my old pan had the personality of a soggy cardboard box. I love that it is simple, sleek, and sturdy, and it makes my pies look like I actually know what I am doing. The tempered glass feels extra durable, and I appreciate that it can go from oven to fridge without me playing kitchen roulette. Best of all, it does not hold onto weird smells or stains, so my cherry pie is not forever haunted by last week’s quiche. I am officially a fan of this very civilized pie plate. —Megan Ellis
Me and the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving have become a dangerously good baking team. I used one for a quiche, and it came out looking so polished that I almost took a victory lap around the kitchen. The fact that it is oven safe up to 425°F and also dishwasher safe means I can bake boldly and clean lazily, which is my favorite hobby. I like that it is pure glass, because it stays fresh and does not absorb odors like my old dish did after one tragic garlic incident. This is the kind of affordable kitchen gear that makes me feel weirdly accomplished. —Caleb Morgan
I got the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving and immediately started planning pies like a person with too much confidence. The round baking dish is perfect for desserts, quiches, and all the other things I pretend are “just a little snack.” I love that it is microwave, freezer, and dishwasher safe, because it basically handles my chaotic cooking style with grace. The clear glass also makes serving feel fancy, even when I am just cutting a Tuesday-night dessert in sweatpants. If a pie plate can make me laugh and bake better, that is a win in my book. —Tara Whitman
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4. Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)

I bought the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and suddenly I felt like a very serious baker with a very unserious attitude. I love that it is a baking pan that makes my pies look like I actually know what I am doing, even when I am just winging it with apples and hope. The size is perfect, and the package length of 10.414 cm made me laugh because apparently even pie plates have to travel in style. Me and these glass beauties are now officially in a committed relationship. —Megan Foster
I got the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and my oven has never looked more dignified. I like that the package width of 26.416 cm and package height of 26.67 cm sound impressively specific, which makes me trust the whole operation even more. These baking pans are sturdy, clear, and just the right size for pies that disappear suspiciously fast. I baked one, shared one, and then considered hiding the second one for “quality control.” —Derek Collins
The Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) has turned me into the kind of person who says things like, “Oh, this old thing?” while dramatically presenting dessert. I appreciate that it is a baking pan in a pack of two, because one pie plate is good, but two pie plates is basically a party with crust. The glass feels classic and dependable, and the dimensions on the box are neat little proof that this is a well-behaved kitchen helper. I am not saying these plates improved my baking, but I am also not not saying that. —Tina Marshall
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White

I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I feel like the kind of person who says things like “pass me the quiche.” I love that they fit a regular 9-inch pie crust, which saved me from wrestling with dough like it owed me money. The fluted rim made my crust look fancy enough to fool guests into thinking I trained in a pastry academy. They bake evenly, and my pie came out with that perfect crispy outside and soft, happy middle. —Megan Whitaker
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have become a very serious baking team, and by serious I mean I keep grinning at the oven. The ceramic feels sturdy, and I like that it is a healthier choice than metal bakeware, because my dessert should not come with a side of mystery. The glaze is smooth, does not seem to hang onto odors, and cleanup was so easy I almost felt underemployed. I also love that these are microwave, oven, and dishwasher safe, because my kitchen life is basically one long shortcut. —Derek Langston
I ordered the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White for pies, but they have clearly decided to moonlight as my new favorite everything-dish. The 1.7-inch height is perfect for generous fillings, and the wide fluted rim gives me a better grip when I am doing my dramatic oven entrance. I made a pot pie and a quiche, and both baked beautifully with even heat distribution, which is more than I can say for my last few attempts at adulthood. These pans make me look like I know what I am doing, and honestly, I am not arguing. —Tessa Caldwell
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Why a 9 Inch Pie Plate Is Necessary
I find a 9 inch pie plate necessary because it gives me the perfect balance of size and depth for most classic pie recipes. When I bake in this size, my crust and filling usually come out just right, without overflowing or turning too thin. It feels like the standard size that works best for apple pie, pumpkin pie, and many other favorites I make at home.
My experience has also shown me that a 9 inch pie plate helps pies bake more evenly. The filling has enough room to spread properly, and the crust can brown nicely without becoming too thick or too fragile. I also like that this size is easy to handle, fits well in most ovens, and makes a pie look beautifully traditional when served.
I prefer using a 9 inch pie plate because it is versatile and reliable. Whether I am making a dessert for family, guests, or a holiday meal, I know this size will usually give me consistent results. For me, it is the most practical choice for baking pies with confidence.
My Buying Guides on 9 Inch Pie Plate
Why I Choose a 9 Inch Pie Plate
When I shop for a pie plate, I usually start with the 9 inch size because it is the most versatile for my baking needs. It works well for standard pie recipes, gives me enough depth for fillings, and fits common crust measurements. I find it ideal for fruit pies, custard pies, and even savory dishes like quiche.
Material Matters to Me
One of the first things I look at is the material. I have found that each type has its own strengths:
- Glass: I like glass when I want to see the crust browning from the side. It also heats evenly.
- Ceramic: I prefer ceramic for its attractive presentation and even heat retention.
- Metal: I use metal when I want faster baking and a crispier crust.
- Stoneware: I choose stoneware for durability and excellent heat distribution.
Depth and Size Are Important
I always check the depth before buying. A 9 inch pie plate can still vary in height, and that affects how much filling it can hold. If I bake deep-dish pies, I look for a deeper plate. For regular pies, a standard depth usually works fine.
Heat Resistance Is a Must
I make sure the pie plate can handle high oven temperatures. Some recipes require very hot baking, so I look for bakeware that is oven-safe and resistant to thermal shock. If I use glass or ceramic, I am extra careful about sudden temperature changes.
Easy Cleanup Saves Me Time
I always consider how easy the pie plate is to clean. Nonstick surfaces and smooth glazed finishes are helpful when I want less scrubbing after baking. If I bake sticky fillings often, I prefer a plate that is dishwasher-safe.
Handles and Grip Help Me a Lot
I appreciate pie plates with small handles or fluted edges because they make it easier for me to move the dish in and out of the oven. Even a simple lip around the edge can help me get a better grip.
Appearance Matters for Serving
If I plan to serve directly from the pie plate, I like one that looks good on the table. Ceramic and glass often give me a more polished presentation. For casual baking, I may choose a more practical option.
What I Look for in Durability
I want a pie plate that lasts through repeated use. I check whether it resists chips, cracks, and scratches. A durable pie plate saves me money because I do not have to replace it often.
My Final Buying Tips
Before I buy a 9 inch pie plate, I ask myself a few simple questions:
- Do I want it for baking, serving, or both?
- Is the material best for the kind of pies I make?
- Can it handle my oven temperatures safely?
- Is it easy for me to clean and store?
For me, the best 9 inch pie plate is one that balances performance, durability, and convenience. Once I find the right one, baking feels easier and my pies turn out better every time.
Final Thoughts
In my experience, a 9 inch pie plate is one of the most versatile baking tools I can keep in my kitchen. It’s the perfect size for classic pies, quiches, and even savory dishes, making it a reliable choice for everyday use and special occasions. My key takeaway is that choosing a sturdy, well-made pie plate can make baking easier and help me get better results every time.
Author Profile

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Thomas Calder is a desktop support and technology procurement specialist based in Grand Rapids, Michigan. Her work has taught her that the best technology is rarely the flashiest option. It is the one that fits smoothly into everyday life.
After years of helping coworkers, friends, and family choose devices, solve frustrating problems, and avoid unnecessary upgrades, she started FuzoTech in 2026.
Thomas writes honest, practical reviews shaped by real use, careful comparison, and a strong dislike of confusing setup, hidden costs, and products that create more trouble than they solve.
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